Cilantro Eggs on Bagel

A little breakfast I made for myself the other morning.

1 bagel (wheat), sliced in half

handful shredded cheese (mexican)

2 eggs

1/4 cup milk (whole)

1 tbls cilantro

salt & pepper to taste

I started by slicing the bagel in half, placing it on a cookie sheet and sprinkling the mexican cheese on both sides. Then put it it the oven under a preheated broiler until the cheese is melted/crunchy, about 5 minutes. Careful though, it will burn quick! 

In a small bowl mix the 2 eggs, milk, cilantro and salt and pepper with a fork until well blended. Pour into greased frying pan. Slide the frying pan back and forth until the eggs are cooked almost through, then flip the eggs. Total of about five minutes. 

When eggs are cooked through, remove from pan and put on one side of the bagel, place other bagel half on top. Serve immediately and enjoy!